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Chateau du Vieux Tinel #CotesduRhone #White Varietal:  80% Grenache 20% Roussanne  Color:  Light golden straw  Bouquet:  #Acacia flowers, #honey suckle, white peach and apricot, hint of anise.  Taste:  Complex, with good acidity, a wonderful glycerin texture ending with a balanced finish.  #Food #Pairing: #Fish, white meats, creamy sauces, and cheeses.

Chateau du Vieux Tinel #CotesduRhone #White Varietal: 80% Grenache 20% Roussanne Color: Light golden straw Bouquet: #Acacia flowers, #honey suckle, white peach and apricot, hint of anise. Taste: Complex, with good acidity, a wonderful glycerin texture ending with a balanced finish. #Food #Pairing: #Fish, white meats, creamy sauces, and cheeses.

Chateau du Vieux Tinel #CotesduRhone  Varietal:  80% Grenache, 20% Syrah  Color: Dark garnet red  Bouquet: Deep, rich with notes of dark fruit with leather,earth and menthol.  Taste: Complex mouth-filling flavors of wild dark berries, with hints of #clove, #coffee and ripe black fruit. Fresh and well balanced with an #elegant finish.   Food Pairing:  Roasted meats, #lamb chops, #game birds, and flavorful cheeses.

Chateau du Vieux Tinel #CotesduRhone Varietal: 80% Grenache, 20% Syrah Color: Dark garnet red Bouquet: Deep, rich with notes of dark fruit with leather,earth and menthol. Taste: Complex mouth-filling flavors of wild dark berries, with hints of #clove, #coffee and ripe black fruit. Fresh and well balanced with an #elegant finish. Food Pairing: Roasted meats, #lamb chops, #game birds, and flavorful cheeses.

Zanatta #Cannonau di #Sardegna Varietal:     100% Cannonau  Color:     Bright garnet red  Bouquet:     Rose petal, violets, and plum  Taste:     Medium bodied, with blackberries and spices. Finishes with soft tannins  Food Pairing:     Variety of pasta dishes, grilled meats and hearty cheeses   http://www.angeliniwine.com/Zanatta_Cannonau_di_Sardegna_Red_2011/

Zanatta #Cannonau di #Sardegna Varietal: 100% Cannonau Color: Bright garnet red Bouquet: Rose petal, violets, and plum Taste: Medium bodied, with blackberries and spices. Finishes with soft tannins Food Pairing: Variety of pasta dishes, grilled meats and hearty cheeses http://www.angeliniwine.com/Zanatta_Cannonau_di_Sardegna_Red_2011/

Livon_Gran_Cru_Braide_Alte Varietal: #Chardonnay, Sauvignon, Picolit, and Moscato Giallo  Color:  Intense straw yellow with golden reflections  Bouquet:  Fruity, flowery aromas with notes of spice  Taste:  On the palate it is warm, full-bodied, very elegant and enormously complex  #Food #Pairing:  Ideal with #fish of good structure, such as #swordfish; also matches well with white and red meat dishes  #wine #enthusiast #rating #90points http://buyingguide.winemag.com/search?q=livon braide…

Livon_Gran_Cru_Braide_Alte Varietal: #Chardonnay, Sauvignon, Picolit, and Moscato Giallo Color: Intense straw yellow with golden reflections Bouquet: Fruity, flowery aromas with notes of spice Taste: On the palate it is warm, full-bodied, very elegant and enormously complex #Food #Pairing: Ideal with #fish of good structure, such as #swordfish; also matches well with white and red meat dishes #wine #enthusiast #rating #90points http://buyingguide.winemag.com/search?q=livon braide…

Fausti #Passerina #organic #italian #wine Varietal:  100% certified organic Passerina  Color:  Light straw yellow, taking on a golden hue with age  Bouquet:  Delicate #citrus fruit fragrance with hints of green apple  Taste:  Fresh and inviting with citrus and apple notes, nice acidity and persistent finish  #Food #Pairing:  Variety of #fish dishes and light cheeses

Fausti #Passerina #organic #italian #wine Varietal: 100% certified organic Passerina Color: Light straw yellow, taking on a golden hue with age Bouquet: Delicate #citrus fruit fragrance with hints of green apple Taste: Fresh and inviting with citrus and apple notes, nice acidity and persistent finish #Food #Pairing: Variety of #fish dishes and light cheeses

Vignedileo #Verdicchio Varietal:  100% Verdicchio  Color:  Light straw yellow with greenish hues  Bouquet:  Vanilla and tropical fruit notes  Taste:  Floral tones with hint of anise  #Food #Pairing:  Perfect with grilled #fish and light #pasta dishes

Vignedileo Varietal: Verdicchio Color: Light straw yellow with greenish hues Bouquet: Vanilla and tropical fruit notes Taste: Floral tones with hint of anise Perfect with grilled and light dishes

Livon_Cru_Refosco_Riul Varietal:  100% #Refosco  Color:  Deep red color with violet reflections  Bouquet:  Intense notes of raspberry, black currant and wild blackberry  Taste:  A #full-bodied #red wine with extravagantly ripe, fresh fruit flavors, a long finish and pleasant tannins  #Food #Pairing:  #Grilled #meat, cold cuts, aged #cheeses and game dishes

Livon_Cru_Refosco_Riul Varietal: 100% #Refosco Color: Deep red color with violet reflections Bouquet: Intense notes of raspberry, black currant and wild blackberry Taste: A #full-bodied #red wine with extravagantly ripe, fresh fruit flavors, a long finish and pleasant tannins #Food #Pairing: #Grilled #meat, cold cuts, aged #cheeses and game dishes

Plozza_Valtellina_Superiore_Riserva_Inferno Varietal:  100% #Nebbiolo  Color:  Garnet red  Bouquet:  Its nose is inviting and promises a rustic wine with notes of ripe wild berries and melted #chocolate  Taste: Hints of alpine herbs, rosemary and licorice. An elegant wine that is rich in finesse yet very distinctive. Fine and numerous tannins cover the sweet fruit with a powdery coating  #Food #Pairing:  An excellent accompaniment to hearty #meat dishes and #pasta

Plozza_Valtellina_Superiore_Riserva_Inferno Varietal: 100% #Nebbiolo Color: Garnet red Bouquet: Its nose is inviting and promises a rustic wine with notes of ripe wild berries and melted #chocolate Taste: Hints of alpine herbs, rosemary and licorice. An elegant wine that is rich in finesse yet very distinctive. Fine and numerous tannins cover the sweet fruit with a powdery coating #Food #Pairing: An excellent accompaniment to hearty #meat dishes and #pasta

Plozza Rosso di Valtellina Varietal:  100% #Nebbiolo  Color:  Garnet red  Bouquet:  The first impression is sweet with a subtle hint of wild #berries and currants  Taste:  #Rustic, strong and well-established on the palate. Reminiscent of crushed cranberries. Finishes dry and clean.  #Food #Pairing:  Goes well with #barbecued #meat, cold cuts, #pork roast, and #bacon with beans and salami

Plozza Rosso di Valtellina Varietal: 100% #Nebbiolo Color: Garnet red Bouquet: The first impression is sweet with a subtle hint of wild #berries and currants Taste: #Rustic, strong and well-established on the palate. Reminiscent of crushed cranberries. Finishes dry and clean. #Food #Pairing: Goes well with #barbecued #meat, cold cuts, #pork roast, and #bacon with beans and salami

Plozza No1 Numero Uno Varietal:  100% #Nebbiolo  Color:  Ruby red  Bouquet:  Seductive notes of raisins and plum compote enriched by hints of cloves and pepper  Taste:  Snappy, yet fully mature tannins with stirring notes of plum, vanilla, cinnamon, apple compote and pepper. A zesty, bold, and respectable wine with a long-lasting finish  #Food #Pairing:  #Seafood #risottos; richly flavored fish such as #salmon and #eel; white meats such as veal or chicken

Plozza No1 Numero Uno Varietal: 100% #Nebbiolo Color: Ruby red Bouquet: Seductive notes of raisins and plum compote enriched by hints of cloves and pepper Taste: Snappy, yet fully mature tannins with stirring notes of plum, vanilla, cinnamon, apple compote and pepper. A zesty, bold, and respectable wine with a long-lasting finish #Food #Pairing: #Seafood #risottos; richly flavored fish such as #salmon and #eel; white meats such as veal or chicken

Piazzo Langhe #Nebbiolo Varietal:  100% Nebbiolo  Color:  Ruby turning garnet red with orange reflections  Bouquet:  Full and fragrant, with hints of raspberry and wild strawberries  Taste:  Jammy notes intertwined with cinnamon and vanilla spice  Food #Pairing:  Ideal with a variety of meats, #chicken, and pasta dishes.

Piazzo Langhe #Nebbiolo Varietal: 100% Nebbiolo Color: Ruby turning garnet red with orange reflections Bouquet: Full and fragrant, with hints of raspberry and wild strawberries Taste: Jammy notes intertwined with cinnamon and vanilla spice Food #Pairing: Ideal with a variety of meats, #chicken, and pasta dishes.

Piazzo #Barolo Riserva Varietal:  100% Nebbiolo  Color:  Deep red hues tinged with garnet  Bouquet:  Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and #vanilla  Taste:  A warm, dry palate which is lush and full-bodied  Food #Pairing:  Roasted, stewed and #braised #meat dishes, and also great with very mature #cheeses

Piazzo #Barolo Riserva Varietal: 100% Nebbiolo Color: Deep red hues tinged with garnet Bouquet: Merging fruity overtones with a subtle layer of spices, cinnamon, cloves and #vanilla Taste: A warm, dry palate which is lush and full-bodied Food #Pairing: Roasted, stewed and #braised #meat dishes, and also great with very mature #cheeses

Corte_Rugolin #Valpolicella Classico Varietal:  60% Corvina, 25% Rondinella, 5% Molinara & 10% Old Vines  Color:  Brilliant, ruby red  Bouquet:  Cherries and almonds  Taste:  Youthful, sapid and harmonious with hints of #maraschino cherries, #raspberries and almonds. The characteristic distinctive nutty undertone is displayed in this wine  Food #Pairing:  Homemade #pasta with #ragu sauce, chicken or filet mignon

Corte_Rugolin #Valpolicella Classico Varietal: 60% Corvina, 25% Rondinella, 5% Molinara & 10% Old Vines Color: Brilliant, ruby red Bouquet: Cherries and almonds Taste: Youthful, sapid and harmonious with hints of #maraschino cherries, #raspberries and almonds. The characteristic distinctive nutty undertone is displayed in this wine Food #Pairing: Homemade #pasta with #ragu sauce, chicken or filet mignon

#Peter #Franus #Merlot Varietal: 95% Merlot, 5% #Cabernet Franc  Color: Dark ruby red  #Bouquet: #Fragrant aromas of spice, red currant, sweet toasty oak, coffee and hint of herbs  Taste: Flavors of ripe #plums and black cherry. Rich, round, and complex with a long finish  Food #Pairing: Red #meats, #roasts, #pasta with red sauces, and #aged #cheeses  http://www.angeliniwine.com/Peter_Franus_Merlot_Red_2007/?list=true

#Peter #Franus #Merlot Varietal: 95% Merlot, 5% #Cabernet Franc Color: Dark ruby red #Bouquet: #Fragrant aromas of spice, red currant, sweet toasty oak, coffee and hint of herbs Taste: Flavors of ripe #plums and black cherry. Rich, round, and complex with a long finish Food #Pairing: Red #meats, #roasts, #pasta with red sauces, and #aged #cheeses http://www.angeliniwine.com/Peter_Franus_Merlot_Red_2007/?list=true

#Angelini Estate #Merlot Per Amici #Varietal: 100% Merlot  Color: Deep ruby red with purple tones  Bouquet:Soft leather and vanilla  Taste: Rich and luscious with integrated flavors of ripe #cherries, oak and #cedar. Finishes with a velvety soft texture  Food #Pairing: #Crostini, hand made #pasta, rib eye steak and aged #cheeses   http://www.angeliniwine.com/Angelini_Estate_Merlot_Per_Amici_Red_2008/?list=true

#Angelini Estate #Merlot Per Amici #Varietal: 100% Merlot Color: Deep ruby red with purple tones Bouquet:Soft leather and vanilla Taste: Rich and luscious with integrated flavors of ripe #cherries, oak and #cedar. Finishes with a velvety soft texture Food #Pairing: #Crostini, hand made #pasta, rib eye steak and aged #cheeses http://www.angeliniwine.com/Angelini_Estate_Merlot_Per_Amici_Red_2008/?list=true