The BEST Damn Coffeecake Ever by Caterina Borg, Good Food Gourmet - totally agree with the title - killer cake. The recipe calls for a 14 inch cake pan (which I don't have and won't be buying anytime soon) so I made two 9 inch cakes which baked up very well - just make sure you line the pans w parchment paper to ease the cake out the pan, as it's very moist and rich. Freezes excellently so freeze one and eat one. Keeper recipe.
Starbucks Frappuccino Ingredients: 10 cups fresh coffee 1/2 cup of brown sugar 1/2 cup of white sugar 1/2 cup of French Vanilla Coffee Creamer Directions: While your coffee is brewing, grab a pitcher and throw the brown sugar and white sugar in the bottom. When your coffee is finished pour directly into pitcher so that all of the sugar dissolves quickly, then stir. Add coffee creamer and stir again. Let refrigerate overnight.