Pinterest • The world’s catalog of images

tip: how to cook bacon in one batch without the splatters and burns - it makes mornings so much easier. life changing!! | the improv kitchen

102.2k
18.5k

Pinned from

theimprovkitchen.blogspot.com

Pinned from

thedailybuzz.com.au

from Six Sisters' Stuff

The Perfect Buttercream Icing Recipe and Cupcake Tip

192.8k
38.4k

Pinned from

sixsistersstuff.com

WHAT?!?!?!For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.

158.6k
26.7k

Saved by

Angi Peterson

from The Kitchn

Peeling, Cutting, & Dicing: 20 Tips & Techniques for Fruit and Vegetable Prep

20 tips on how to cut, peel, core and dice specific vegetables and fruit

160.7k
24.4k

Pinned from

thekitchn.com

Our FDA-approved test kitchen trick defrosts meat in minutes (and doesn't involve the microwave).

113.7k
20.4k

Pinned from

americastestkitchenfeed.com

from Better Homes and Gardens

Easy Healthy Recipe Substitutions

37.9k
4.9k

Pinned from

bhg.com

Add a teaspoon of coconut extract to your next batch of rice crispy treats ... Trust me people your lives will never be the same... Especially if you dip said treats in chocolate once they have been cut and cooled

8.4k
1.4k

Pinned from

cheapsnoringsolution.info

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit!

53

Pinned from

homesteadrevival.blogspot.com