Looking for a healthier version of eggplant parm? Crave the cheesiness and flavor of eggplant parm but not all the calories and fat? Eggplant parm may sound like a healthy choice, but it really can be a calorie bombshell.
This southern Italian classic might be named after the cheese that tops it—but some Sicilians think the title comes from palmigiana, their dialect word for ''shutter'', describing the way the eggplant slices are often overlapped.
Moroccan Hand Pies with Eggplant and Apricots. Get a handle on dinner with these portable pies. Dried apricots and harissa, a North African chile sauce, lend sweetness and heat to the meaty filling of these buttery, flaky hand pies.
Roasted-Vegetable Lasagna Homemade fresh lasagna noodles make this lasagna worthy of a special occasion. Tucked between the pasta layers are roasted eggplant, zucchini, and red onions. Get the Roasted-Vegetable Lasagna Recipe