Angie James
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Garlic Parmesan Roasted Carrots - Oven roasted carrots with butter, garlic and Parmesan cheese. The easiest and most delicious side dish ever | rasamalaysia.com

Karotten in Parmesan Butter und Knoblauch geröstet im Ofen - tolle Beilage zum Grillen *** Garlic Parmesan Roasted Carrots - Oven roasted carrots with butter, garlic and Parmesan cheese. The easiest and most delicious side dish ever

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!

A quick & easy sauteed asparagus recipe with butter, garlic & shredded Parmesan cheese. In about 10 minutes or less, you'll have a simple side dish made with real food ingredients to accompany any meal. Keep reading to learn more about the health benefits of asparagus and why you should eat it with a healthy fat.

A quick & easy sauteed asparagus recipe with butter, garlic & shredded Parmesan cheese. In about 10 minutes or less, you'll have a simple side dish made with real food ingredients to accompany any mea

This "Hissy Fit Dip" with the crazy moniker is a HUGE party hit - sausage, cream cheese, sour cream, two cheeses, chives and seasonings make this one absolutely irresistible! | browneyedbaker.com

(Use shredded cheese instead of Velveeta.) This "Hissy Fit Dip" with the crazy moniker is a HUGE party hit - sausage, cream cheese, sour cream, two cheeses, chives and seasonings make this one absolutely irresistible!

Italian Roasted Carrots – crazy delicious roasted carrots recipe with Italian seasonings, fresh herbs and Parmesan cheese. So easy to make | rasamalaysia.com

Italian Roasted Carrots - crazy delicious roasted carrots recipe with Italian seasonings, fresh herbs and Parmesan cheese. So easy to make!

Olive Cheese Bread Appetizer! Try making with Jimmy John's Day Old French Bread!

Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection. (I think I'd replace the nasty black olives, aka dog nostrils, with artichoke hearts.

Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. My note: I am sure these are good for you but calling it a STEAK is just wrong.

Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. My note: I am sure these are good for you but calling it a STEAK is j

Yum Yum, White, Shrimp or Japanese Steak House Sauce - whatever you want to call it - this is the recipe.  Just like your favorite Japanese Steak House.  Easy. Whip some up today!  www.loavesanddishes.net

Yum Yum, White, Shrimp or Japanese Steak House Sauce - whatever you want to call it - this is the recipe. Just like your favorite Japanese Steak House. Whip some up today! Read More by