Favorite Recipes


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Favorite Recipes

Favorite Recipes

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Think it's not possible to eat well for $30 per week? You've GOT to read this excellent post from MoneySavingMom.com. It has a complete week's worth of meals you can make for just $25 total!

NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.

23 Genius Ways To Use An Ice Cube Tray!

Food as nourishment.

Probably the coolest thing I've ever seen. It's a website where you click what you have in your fridge and it gives you recipes. This just blew my mind.

Where has this been all my life?!

12 spices to keep on hand & what spices to put together to create flavors

chobani yogurt as a substitute to butter, oil, mayo, etc.

The Ultimate Guide to Nuts

I have been storing some of these all wrong...How to store fruits and vegetables so they won't rot... Example - Celery: wrap it in tin foil - will stay crisp in the fridge for weeks.

Gluten Free Foods.

Canned Strawberry Honey Jam-only 4 ingredients, no sugar or pectin.

raspberry simply lemonade, malibu rum, ice and blend.. holy crap yes please!

Grilled ham & pineapple kabobs-with brown sugar basting sauce...sounds delicious (and easy!) almost grill time!

Any favorite pancake mix, pour over fully cooked sausage (or bacon or fruit), bake in mini muffin tins for bite sized pancakes!

Strawberry Shortcake

Epicurean Mom: Strawberry Shortcake

epicureanmom.com

THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or vegetable broth 1 block of cream cheese put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.

Reese's Peanut Butter Bars - 5 minutes from bowl to pan, no baking.

Slutty Brownie

Homemade Strawberry Shortcake Recipe

Olive Garden Alfredo Sauce (Copycat Recipe). I just made this for dinner with chicken, shrimp and broccoli and it was AMAZING. Plus, I still have a TON of leftover sauce to use again!

If you love deep fried hot jalapeno poppers, you will love this dip. It has all the great spicy flavors of hot poppers, but no stuffing, no frying.

Sounds like I need to give it a try: The World's Best Chicken1 pound boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt & pepper. Bake for 45 min.