Angela Olavarria

Angela Olavarria

Angela Olavarria
More ideas from Angela
Vegan Hawaiian BBQ Pizza (vegan, gluten free) - This pizza is sweet, spicy, and smoky! If you want to change up pizza night, this recipe is sure to please!

Vegan Hawaiian BBQ Pizza (vegan, gluten free) - This pizza is sweet, spicy, and smoky! If you want to change up pizza night, this recipe is sure to please!

Vegan Mushroom Bourguignonne AKA the best thing I've ever eaten

Vegan mushroom bourguignonne, you are going to be the dish that gets me over the loss of summer. Don’t think that I don’t appreciate the change of seasons, I do. In fact fall is one of my favorite …

The Vegan Green Goddess Bowl is a one stop shop for a healthy, well-rounded easy lunch or dinner!

The Vegan Green Goddess Bowl is a one stop shop for a healthy, well-rounded easy lunch or dinner! I would probably sub the sprouts for broccoli and the kale for spinach.

Spicy Vegan Jambalaya | This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy weeknights.

Spicy Vegan Jambalaya This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy weeknights.

The ultimate vegan loaded sweet potato - packed with kale, black beans, and topped off with a homemade green goddess dressing. – I Quit Sugar

KB's note: I used spinach and avo instead of kale and dressing. The ultimate vegan loaded sweet potato - packed with kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick and easy weeknight meal.

Loaded Sheet Pan Nachos (and yes, they're vegan!)

Loaded Sheet Pan Nachos (and yes, they're vegan!)

All the traditional flavors of Mexican street corn made vegan with the help of salt baked tofu turned into vegan Cojita cheese. It is easy and amazing!

All the traditional flavors of Mexican street corn made vegan with the help of salt baked tofu turned into vegan Cojita cheese. It is easy and amazing!