Apparently. the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesnt get hard like a rock. so you wont hurt your teeth. Its very tasty too and you can add different extracts to change the flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice (can be fresh) This will outline and fill approximately one dozen cookies in one color.
Make Your Own Thin Mints Two ingredients--how about that! Ritz Crackers Andes Mint Baking Chips Melt 1/4 of the bag at a time. It keeps it at the perfect consistency and you can use just enough before it thickens. Dip the crackers and let dry.