Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Strawberry Rolls with Vanilla Glaze and a Giveaway - Baker by Nature Strawberry Swirled Rolls - Soft and fluffy, these rolls are topped with an incredible Vanilla Glaze. A wonderful yeast recipe for beginners!
How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh ra (Baking Treats Deserts)