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Mom's Test Kitchen: Brussels Sprouts with Bacon & Shallots

Quick Pickled Cucumbers - Refrigerator Pickles - Bless This Mess

1 large cucumber 1 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill, chopped 1 tsp vinegar 1 tsp sugar Peel your cucumber (or you can leave the peel on if you want)slice cucumber into fairly thin slices. Place into a colander and sprinkle with coarse sea salt. Set on something to catch the water that drains off, and set aside. Mix together sour cream, onion, dill, vinegar, Cover and place in fridge. Let cucumbers dry, mix w chilled dressing


Creative Party Ideas by Cheryl: Healthy Christmas Appetizer Idea

Creative Party Ideas by Cheryl: Healthy Christmas Appetizer Idea

Roasted Herbed Veggies. Red potatoes, yellow bell pepper, green beans, zuccihin, carrots, onion. Toss w/olive oil, fresh thyme, lemon juice, salt, pepper, garlic. Roast at 450°F for 35-45 mins.

My Sweet Savannah: ~fall baking~{3 zucchini recipes}

Delicious asparagus recipe :)

Parmesan Roasted Asparagus Recipe

Zucchini Cakes...these look amazing!

Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful recipe! Perfect side dish for a special holiday meal.

Oven Roasted Vegetables

Roasted Mushrooms

Delicious Lemon Garlic Brussels Sprouts.

Marinated Grilled Mushrooms

Sour Cream & Dill Cucumbers Recipe

Zucchini-Parmesan Pancakes

Zucchini Cakes

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Roasted Summer Vegetables ♦ red bell pepper, yellow bell pepper, zucchini, carrots, olive oil, Italian seasoning, kosher salt, freshly ground black pepper, fresh corn, yellow or red onion, minced garlic, Sargento® Shredded Reduced Fat 4 Cheese Italian, fresh basil leaves...

rosemary roasted carrots ingredients 2 bunches of small carrots (about 24), peeled 1 tbsp. olive oil 1 tbsp. minced rosemary salt and pepper instructions Preheat oven to 400 degrees. Toss carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper. Bake 20-25 minutes or until tender.

Barbecued Baked Beans: These classic baked beans are a barbecue side-dish staple. This recipe first appeared in our June/July 2011 BBQ issue. [click for recipe]

Simple Garlic Lemon Green Beans by shewearsmanyhats: A perfect side or healthy snack. #Green_Beans #Garlic #Lemon

Savory Sundays: Roasted Brussels Sprouts with Bacon

This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.

Delicious Roasted Asparagus with Pesto & Lemon is ready in less than 30 minutes and is a perfect side dish for most any meal. It is bursting with flavors. Add shredded parmesan cheese for an elegant and tasty final touch.