1 lb Italian Sausage (spicy if you prefer more heat) slices of bacon 5 medium russet potatoes 2 c kale, chopped 1 c heavy whipping cream 1 qt water 14 oz cans of chicken broth ½ large onion cloves of garlic, minced 2 tsp red pepper flakes Salt and pepper
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Lasagna Soup - I made this and it was delicious! Used spicy sausage (half pork and half turkey) and also used lowfat small curd cottage cheese in place of ricotta (thinned with food processor). Substituted italian seasoned diced tomatoes for fire roasted.