Crazy Good Casserole!! Chicken, Bacon, Cream of Chicken Soup and Monterrey Jack!! Mmmm, Sooo Yummy!!

Crazy Good Casserole!! Chicken, Bacon, Cream of Chicken Soup and Monterrey Jack!! Mmmm, Sooo Yummy!!

Make your own homemade pesto. It's easy! Great for adding to pasta, chicken, even toast. With fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, and olive oil. On SimplyRecipes.com

Make your own homemade pesto. It's easy! Great for adding to pasta, chicken, even toast. With fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, and olive oil. On SimplyRecipes.com

21 Simple One-Pot Pastas

21 Simple One-Pot Pastas

21 Simple One-Pot Pastas aka wonderpots aka the thing to make on that night when you Just Can't. I'd make them with gluten free pasta though

Olive Garden Alfredo Sauce – An easy, no-fuss dish you can make right at home. It’s also cheaper, healthier and quicker than ordering out!

Olive Garden Alfredo Sauce

Olive Garden Alfredo Sauce – An easy, no-fuss dish you can make right at home. It’s also cheaper, healthier and quicker than ordering out!

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. AMAZING!

Creamy Shrimp and Mushroom Pasta

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. AMAZING!

15 Minute Super Food Avocado Pesto Pasta. Naturally green St. Patrick's Day recipe! www.wellplated.com

Spicy Avocado Pesto Pasta

Réaliser un repas délicieux, copieux en très peu de temps, c’est possible ? Bien-sûr que oui ! Ces spaghettis aux crevettes et à l’ail vont vous combler pour u...

Réaliser un repas délicieux, copieux en très peu de temps, c’est possible ? Bien-sûr que oui ! Ces spaghettis aux crevettes et à l’ail vont vous combler pour u...

Baked Ravioli... seems a heck of a lot easier than traditional lasagna! *UPDATE*: We had this for dinner tonight, and it was pretty good! I just greased a 9x13 pan, poured a layer of tomato sauce (~1/3 jar), then placed the FROZEN ravioli in one flat layer, then spooned more sauce (~1/3 jar) to cover them. Sprinkled with about 1 cup shredded mozzarella, and covered with foil. Baked for about 30 minutes @ 375º (I would recommend closer to 45 min). Yummy!

Baked Ravioli... seems a heck of a lot easier than traditional lasagna! *UPDATE*: We had this for dinner tonight, and it was pretty good! I just greased a 9x13 pan, poured a layer of tomato sauce (~1/3 jar), then placed the FROZEN ravioli in one flat layer, then spooned more sauce (~1/3 jar) to cover them. Sprinkled with about 1 cup shredded mozzarella, and covered with foil. Baked for about 30 minutes @ 375º (I would recommend closer to 45 min). Yummy!

Assiette de pâte aux poulets, tomates et bacon - Recettes - Recettes simples et géniales! - Ma Fourchette - Délicieuses recettes de cuisine, astuces culinaires et plus encore!

Assiette de pâte aux poulets, tomates et bacon - Recettes - Recettes simples et géniales! - Ma Fourchette - Délicieuses recettes de cuisine, astuces culinaires et plus encore!

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