Pumpkin Praline Cake. complete instructions at www.loavesanddishes.net
Yammie's Noshery: Sun Dried Tomato, Spinach, and Cheese Stuffed Chicken
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs
Chewy No Bake Granola Bars- A bar which is chock full of nuts, dried fruit, oats and very low in sugar- Vegan, gluten free
raw vegetable linguini w walnut pesto
Creamy Chicken Tortilla Soup
Grilled goat cheese bruschetta.
slow cooked lamb with garlic and rosemary.
Pistachio Crusted Asparagus with feta and parsley // joy the baker
Overnight Oats & Apple Nut Crumble (Paleo Breakfast)
Brown Rice Cakes with Banana, Almond Butter and Cinnamon
Rainbow Veggie Spring Rolls with Sweet & Sour Dipping Sauce
Shrimp Scampi with Zucchini Noodles
Creamy Mushroom and Brie Soup
Asian Peanut Slaw
Chickpea, Pesto, Tomato, and Mozzarella Salad Recipe - only 4 ingredients needed to make this healthy vegetarian salad!
Fried Mozzarella, Basil And Nectarine Stacks With Balsamic Glaze recipe
Cucumber Avocado and Feta Salad
Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, & Feta Recipe on twopeasandtheirpod.com #salad #vegetarian #summer
caramelized onion & beet soup
Skinny Shrimp Scampi with Zucchini Noodles #recipe from @justataste I just want to be able to do veggie noodles!
POTATO CHIPS AND THAI HERBS SALAD
Winter Salad with Maple Candied Walnuts and Balsamic Fig Dressing
Caramelized Onion and Gruyere Mashed Potatoes
Flap jacks 1 ripe banana 2 eggs = pancakes! Whole batch = about 250 cals. Add a dash of cinnamon and a tsp. of vanilla! Top with fresh berries! Would make great crepes too!