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Books Worth Reading

  • 22 Pins

Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan.....dip in ranch...!!! @Kathryn Loiselle

17 of the most outrageously incredible dip

Paula Deen Aunt Peggy’s Cucumber, Tomato and Onion Salad

Mini Deep Dish Pizza! YUM!

Shush up!!! Is this a joke!?! Maple Cinnamon Roll Pancakes!?! OMG!!! Yum!!!

Chicken Enchilada Pasta

recipe - click the image for more info food

// salmon cakes with lemon, dill, and homemade dijon mayonnaise

Charleston Cheese Dip

Yummy

Broccoli Slaw

General Tso's Chicken

Yum!

Easy and delicious

Blue Sky Potatoes

mmmmm. Potato Bacon Casserole

Bacon Wrapped Smokies with Brown Sugar and Butter - These are unbelievable! - 13,312 repins and still counting! Wow!

Twice Baked Potato Casserole. Here's the recipe: Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) sour cream 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded cheddar cheese 2 green onions, sliced Directions Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.

party food

Partaaaay food.

Food

food