Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.
4 chicken breast at the bottom of crock pot. Pour stove top over chicken. Mix 1/2 C. sour cream and 1 can cream of chicken soup with 1/4 Cup water the pour over chicken and stuffing. Cook low 4 hours. Fluff and serve. Easy peasy!
White Trash Casserole. Another pinnner says: "I LOVE this. Just trust me" Ingredients: 1 lb. ground beef 1 onion, chopped 1 can cream of mushroom soup 1 can corn, drained Small brick of Velveeta, cut into cubes Tater Tots Directions: 1. Preheat oven to 350 degrees. Brown beef and onion together then drain. 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots. 3. Bake for 45 minutes to an hour, until tater tots are golden brown.