Rosemary Flatbread - The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!
Mana’eesh bi Zaatar: Zaatar Pastries Zaatar – oregano in Arabic – is ubiquitous at the Middle Eastern table. The oregano is mixed with olive oil as a dip for fresh bread, either on its own or with sesame seeds to make a spice mix.
Vegetarian Easter Mezze party happening over on www. (What's Gaby Cooking)
Nem forret med avocado fetacreme
Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch. Oven roast onion, garlic and shiitake mushrooms with other veggies.