Just a heads up--these are VERY bland. You're going to have to work some magic on them. I would recommend some garlic salt more butter I would slowly add the sour cream and maybe not the whole 16 oz suggested and more cheese. Just so you know :D
Creamy Potato Stacks with So we switch out the heavy cream 💁Garlic, Thyme and Parmesan - made in a standard muffin pan, these potato stacks are creamy on the inside and crispy on the outside. Super delicious side for any dinner party! | @littlebroken
Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A. Knopf, 1961). The cloves are first blanched whole, which enhances their sweetness, then used to make a rich béchamel sauce that’s stirred into mashed potatoes with cream and parsley.