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Anjali Prasertong
Anjali Prasertong
Anjali Prasertong

Anjali Prasertong

Contributing editor for The Kitchn (www.thekitchn.com) and graduate student in Nutrition.

Recipe: Jeffrey Alford & Naomi Duguid's Lettuce Salad with Hot Beef Dressing — Recipes from The Kitchn

Recipe: Smoked Salmon Egg Boats — Breakfast Recipes from The Kitchn | The Kitchn

Recipe: Breakfast Polenta Squares with Spinach & Bacon — Breakfast Recipes from The Kitchn | The Kitchn

Beet & Black-Eyed Pea Hummus from Eat Your Greens

Small salt dish set with a floating head in the middle. Bizarre and beautiful.

The cilantro- and lemon-laced tahini sauce is a perfect bold partner for potatoes in this Middle-Eastern-style potato salad recipe.

OXO Seedling High Chair WHEN: 6 months+ WHY: Easy to clean, adjust & move around. The tray comes off w/ one hand and can be placed flat on a table. Doesn't scream PLASTIC BABY THING in our dining room. Cheaper than a lot of the fancy modern high chairs out there, but still great quality.

Dark Chocolate, Raspberry & Oat Cookie Bars. Chewy oat bars with a layer of creamy dark chocolate and topped with a raspberry and chocolate crumble.

Cauliflower & Root Vegetable Bake. Like a shepherds pie, but with whipped cauliflower in place of mashed potatoes.

Seriously Super Cereal // My New Roots

Chocolate Chunk Nut Butter Blondies // My New Roots

Extra Nutritious Red Kale Salad with Beets, Blood Oranges & Preserved Lemon Dressing from Eat Your Greens

3 Nutritious & Filling Snacks for Nursing Moms

Oval Platter - Gold Brushstroke | KOROMIKO

rug and rustic wood