Creative Food Presentation Ideas (12)

75 Smart and Creative Food Presentation Ideas

Here’s taking a look at few innovative, smart and creative food plating ideas. That’s the best pointer to succeed in plating ideas.

See my story on Island Dining Above #VictoriaFalls in the travel issue of The Cook's Cook magazine. #foodblogger #foodwriting #travelwriting #SavannaBel

I was commissioned by the American magazine, The Cook’s Cook, to contribute again, this time to their travel issue, which was published on December In it I wrote about Island Dining …

IF PETER PIPER PICKED A PECK OF PICKLED PEPPADEWS - new #blogpost #foodblogger #bushgourmet #livingstone #zambia http://savannabel.com/2017/04/30/if-peter-piper-picked-a-peck-of-pickled-peppadews/

Peter Piper picked a peck of pickled peppers; A peck of pickled peppers Peter Piper picked; If Peter Piper picked a peck of pickled peppers, Where’s the peck of pickled peppers Peter Piper pi…

LUNCH WITH THE #ELEPHANTS – My story in #VanityFair http://savannabel.com/2017/03/19/lunch-with-the-elephants-my-story-in-vanity-fair/ … #featurewriting #blogger @VanityFairIt @VanityFair @CondeNast

LUNCH WITH THE #ELEPHANTS – My story in #VanityFair http://savannabel.com/2017/03/19/lunch-with-the-elephants-my-story-in-vanity-fair/ … #featurewriting #blogger @VanityFairIt @VanityFair @CondeNast

A new SavannaBel post -‪#‎NewBeginnings‬ ‪#‎JointVenture‬ ‪#‎TheExplorerClubAfrica‬ ‪#‎SavannaBel‬ ‪#‎BushGourmet‬ ‪#‎AfricanFusionFood‬

Jennifer Schell, a Canadian cookbook author, foodie and writer has published this wonderful story on The Elephant Café and my bush gourmet cuisine in The Western Star. Much, much gratitude!

A new SavannaBel post - www.savannabel.com ‪#‎BushGourmet‬ ‪#‎AfricanFusionFood‬ ‪#‎foodblogger‬ ‪#‎foodwriting‬

Mint and cucumber is a combination that, I recently found out, is as effective in the spa as it is in the kitchen. If you’re wanting a flat tummy or to detox, a face mask or to cure acne, it …

I've been featured in this issue of The Cook's Cook magazine as one of their BEST FROM THE BEST food writers. Find my writing advice on pg.27!. #foodblogger #foodwriting #Africa #SavannaBel

I've been featured in this issue of The Cook's Cook magazine as one of their BEST FROM THE BEST food writers. Find my writing advice on

THE ART OF SEEING HAS TO BE LEARNED … AND RELEARNED. A new SavannaBel post #twentyeighteen #beingpresent #anniedillard

THE ART OF SEEING HAS TO BE LEARNED … AND RELEARNED. A new SavannaBel post #twentyeighteen #beingpresent #anniedillard

A new SavannaBel post - LUSALA … A WILD ROOT THAT MAKES A KILLER VICHYSSOISE #bushgourmet #wildedibles #livingstone #zambia 🇿🇲️ #africa

Lusala … a Wild Root That Makes a Killer Vichyssoise

My latest feature story in The Cook's Cook magazine in the United States ... Musika, the Zambezi Valley’s Native Tamarind. #bushgourmet #savannabel #livingstone #zambia

My latest feature story in The Cook's Cook magazine in the United States . Musika, the Zambezi Valley’s Native Tamarind.

A new SavannaBel post - FRIENDSHIP … A MIRROR TO PRESENCE AND A TESTAMENT TO FORGIVENESS #truefriends #friendship

Friendship … a Mirror to Presence and a Testament to Forgiveness

A new SavannaBel post - www.savannabel.com #BFF #bestfriends

A new SavannaBel post - www.savannabel.com #BFF #bestfriends

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