Lemon Cheesecake Mousse

Lemon Cheesecake Mousse

Lemon Cheesecake Mousse - What a great easy elegant dessert . Ingredients 1 cup whipping cream 8 ounces cream cheese, softened 1 cup lemon curd or prepared lemon pie filling 1 teaspoon vanilla cup powdered sugar Fresh berries for garnish, optional

Make these meal prep Honey Sesame Chicken Lunch Bowls and you'll have FOUR work lunches ready to go!

Honey Sesame Chicken Lunch Bowls

Make these meal prep Honey Sesame Chicken Lunch Bowls and you'll have FOUR work lunches ready to go!

Cranberry Orange Almond Shortbread Cookies|Craving Something Healthy My favorite easy holiday (or anytime) slice and bake cookies.

Cranberry Orange Almond Shortbread Cookies

Cranberry Orange Almond Shortbread Cookies|Craving Something Healthy My favorite easy holiday (or anytime) slice and bake cookies.

Homemade salted caramel sauce is so easy to make that you won't need to buy it from the store! Make a bunch to store in the fridge for future dessert use!

Homemade Salted Caramel Sauce

Homemade salted caramel sauce is so easy to make that you won't need to buy it from the store! Make a bunch to store in the fridge for future dessert use!

Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy

Garlic Tomato Bruschetta

Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy

Make-Ahead Meat-Lovers' Lasagna Roll-Ups...perfect for Ant when I make eggplant lasagna

Make-Ahead Meat-Lovers' Lasagna Roll-Ups

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

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