Cauliflower Tortillas #recipe - RecipeGirl.com

Cauliflower Tortillas

Cauliflower Tortillas by Recipe Girl. Recipe for Cauliflower Tortillas with lime and cilantro. Recipe comes from The Slim Palate Paleo Cookbook.

Black bean tacos with avocado cilantro-lime sauce

Black Bean Tacos with Avocado Cilantro-Lime Sauce

This avocado cilantro lime sauce is delicious! --Dinner doesn't get much faster than this! Simple, healthy, and ready in 15 minutes! Black bean tacos with avocado cilantro-lime sauce (vegan, gluten-free)

Hearty Chicken Stew with Butternut Squash & Quinoa

Hearty Chicken Stew with Butternut Squash & Quinoa

Hearty Chicken Stew with Butternut Squash & Quinoa Recipe _ (also with Kalamata Olives, Onion, Garlic Cloves, & Tomatoes). This popular hearty chicken stew is packed with fantastic flavor and health benefits, thanks to the butternut squash and quinoa.

Twice-Baked Butternut Squash

Twice-Baked Butternut Squash

Wagenaar I know how much you like Butternut Squash! Omigosh, I want to eat it now! Twice-Baked Butternut Squash - Martha Stewart Recipes

Finnish cardamom bread.

Finnish cardamom bread (a Swedish bakery's version of this bread inspired my marzipan-and-cardamom holiday cookies because the bread was so delicious but I couldn't afford to buy it)

Magdalena Hendey (1 of 4)

Butternut Squash and Goats Cheese Pasties _ I live in Devon (a county of England); I am so lucky to be here. The South West region is famous for pasties.

{Caramelised onion and heirloom tomato crostata.}

Photo: {Caramelised onion and heirloom tomato crostata.} Resolutions: Description: This photo is about {Caramelised onion and heirloom tomato crostata.

butternut squash and quinoa salad

Butternut Quinoa with Cranberries & Pepitas

crostini with gorgonzola and figs ❥

Crostini with Gorgonzola and Figs. Couldn't find the recipe, but just toast some French bread in the oven (sliced) spread with Gorgonzola, slice up some figs, drizzle with a bit of honey & some fresh thyme.

Mediterranean Fish: 4 zucchinis (medium, sliced about 1/2 inch thick), 2 tsps garlic (minced), 4 fish fillets (talapia, orange roughy), 14 1/2 oz diced tomatoes, 1 tsp fresh lemon juice, 1 tsp sugar (or 1 tsp sugar substitute), 1 tsp capers (drained and rinsed), 2 1/4 oz sliced black olives and 3/4 cup parmesan cheese (grated). (Click picture for recipe instructions)

Mediterranean Fish Fillets: This delicious healthy recipe brings the flavors of the Mediterranean to your home. Canned, diced tomatoes are a great time saver for weeknight meals.

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