Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Balsamic Skirt Steak with Polenta and Roasted Tomatoes by Martha Stewart. Balsamic vinegar is good for more than just dressing salads. Reduced over high heat, it becomes a fast sauce for meat and veggies. Roasting grape tomatoes pumps up their flavor and makes their texture silky. Polenta becomes creamy-smooth thanks to butter and Parmesan.