More ideas from Anna
Free-Form Onion Tart

Free-Form Onion Tart At Cavallo Point, school director Kelsie Kerr teaches the basics of preparing seasonal recipes. The buttery dough for her savory onion tart, for instance, is great with all kinds of fillings, like fr.

AUMI on Instagram: “Dressing for festivals is all about accessories!! I LOVE this girl's style, she nails this outfit with amazing accessories! A great hat, feather collar and body-chain. I have stunning pieces available to create looks like this, click link in bio and hit me up!! @eviltwin_”

AUMI on Instagram: “Dressing for festivals is all about accessories!! I LOVE this girl's style, she nails this outfit with amazing accessories! A great hat, feather collar and body-chain. I have stunning pieces available to create looks like this, click link in bio and hit me up!! @eviltwin_”

NYT Cooking: This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat ...

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon,