Crispy Quinoa Patties - these versatile patties are crispy on the edges, warm in the center, and freeze well for a quick meal. Add your favorite veggies and cheeses!

Sallys Baking Addiction

Crispy Quinoa Patties. - Sallys Baking Addiction

Dark Chocolate Raspberry Pie! For the ones that do not like dark chocolate, according to the blogger, you can substitute for any other kind, even white!

The Complete Savorist

Dark Chocolate Raspberry Pie

Chocolate Chip Cookie Dough Filled Eggs!
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Chicken Wild Rice Soup Recipe -I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California

Taste of Home

Chicken Wild Rice Soup

Stuffed Ricotta Parmesan Shells with Roasted Cauliflower and Bertolli Tomato & Basil Sauce!

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This is the perfect treat to welcome the change of seasons! Plus it's fun to do with kids! They'll love smashing their little thumbs on the tops of each cookie to make an opening for the frosting. Speaking of the frosting, oh my! You might be temped to

Club 31 Women

Pumpkin Thumbprints: A Great Cookie to Welcome the Changing of the Seasons - Club 31 Women

Coffee Cake Donuts...

Chef in Training

Coffee Cake Donuts | Chef in Training
Damn Delicious

Lemon Butter Chicken - Damn Delicious

Chocolate Lava Cake (Crock Pot)

Inspiring snaps: Chocolate Lava Cake (Crock Pot)

Best-ever NO BAKE Nutella Cheesecake with toasted hazelnut, to-die-for richest and creamiest cheesecake |

Rasa Malaysia
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Easy Mini Pumpkin Cinnamon Rolls.
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Cooking Classy

Baked Lemon Salmon with Creamy Dill Sauce - Cooking Classy

healthy turkey burger

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Kumquat yogurt bread

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Fireball Whiskey Razzyade. 1 ounce Fireball Whisky 2.5 ounces raspberry lemonade Squeeze of one lemon wedge Add the ingredients to a glass filled with ice. Mix well and serve. Garnish with fresh raspberries and

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2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Plain Chicken
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vanilla bean cheesecake with chocolate crust and salted caramel

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Ombre #wedding cakes anyone? Need more #wedding #cake ideas? See more at #itsabrideslife #weddingcake

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so cute

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