Fresh asparagus and zucchini are grilled to perfection, then tossed in a lemon and basil sauce with tangy garlic, and scallions. This recipe is awesome! Didn't have asparagus so just used fresh summer squash and zucchini
Lu Pulu (and Lu Sipi)- Tongan traditional dish of taro leaves, corned beef or lamb, onion and coconut milk. Recipe (with photos) has been adapted to Western ingredients. Samoan palusami is basically the same but, traditionally, without the meat (although sometimes now meat is added).