Going to try this, but maybe use slices of zucchini instead of spaghetti squash. A gluten free and low carb alternative to traditional lasagna! Perfect for the harvest season. Lasagna Stuffed Spaghetti Squash on
The recipe above can be used as the base to any overnight oatmeal flavor combination you can think of! Simply add the ingredients to a mason jar, shake, and let it sit in the fridge overnight and work its magic. In the morning, give it a stir and dig in!
CHICKEN CABBAGE STIR FRY ... DO NOT LOSE THIS! Ingredients ~ 3 chicken breast halves ~1 teaspoon oil of your liking ~3 cups green cabbage, shredded ~1/2 cup diced red bell peppers ~ 1 tablespoon cornstarch ~1⁄2 teaspoon ground ginger ~1 teaspoon garlic powder ~1⁄2 cup water ~Soy sauce to taste Directions 1. Cut chicken breasts into strips. 2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over medium-high heat, turning constantly until done. 4. Add cabbage and red peppers
Zucchini Corn and Quinoa Bowls with Grilled Chicken and Lemon
Zucchini Corn and Quinoa Bowls with Grilled Chicken and Lemon - healthy, easy to make and totally filling. Tastes delicious!
Monster Cookie No-Bake Oatmeal Energy Balls
8 No-Bake Oatmeal Energy Balls - Your snack game will never be the same once you try these no-bake oatmeal energy balls. And with eight flavor options, plus tips on how to make up your own, you definitely won’t get bored!