Blue Ribbon Dill Pickles from Food.com: A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't get to watch the Open Class judging. So later in the day (after judging in both classes was over), I went to…

Blue Ribbon Dill Pickles

Blue Ribbon Dill Pickles from Food.com: A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't get to watch the Open Class judging. So later in the day (after judging in both classes was over), I went to…

One of the things I love about having a garden is the harvest in the fall. One of my favorite things that we get from our  garden is zucchini. Mere words cannot express how much our family loves zucchini! I’ve told you about a couple of the things I make with zucchini like zucchini lasagna and zucchini bites (you want to check out that recipe…it is awesome).  As it gets later in the fall, if I have surplus zucchini (and let’s face it if you have a garden, you HAVE surplus zucchini!), I…

Preserving Zucchini

One of the things I love about having a garden is the harvest in the fall. One of my favorite things that we get from our garden is zucchini. Mere words cannot express how much our family loves zucchini! I’ve told you about a couple of the things I make with zucchini like zucchini lasagna and zucchini bites (you want to check out that recipe…it is awesome). As it gets later in the fall, if I have surplus zucchini (and let’s face it if you have a garden, you HAVE surplus zucchini!), I…

3-step apple butter for your tastiest fall, ever

3-Step Apple Butter Because, Fall

Homemade Refrigerator Pickles Allrecipes.com I make mine with dill weed. Great for banana peppers, too!

Homemade Refrigerator Pickles Allrecipes.com I make mine with dill weed. Great for banana peppers, too!


More ideas
Quick pickled zucchini. These are similar to the Vlassic brand refrigerator pickles, except they are zucchini! Crisp to the bite and so yummy! @natashaskitchen

Quick Pickled Zucchini

Quick pickled zucchini. These are similar to the Vlassic brand refrigerator pickles, except they are zucchini! Crisp to the bite and so yummy! @natashaskitchen

Recipe: Rotel-Style Tomatoes — Tomato Preserving 2.0 Great idea to use up peppers and tomatoes for adding some "kick" to recipes later

Rotel-Style Tomatoes

Recipe: Rotel-Style Tomatoes — Tomato Preserving 2.0 Great idea to use up peppers and tomatoes for adding some "kick" to recipes later

Place one cup warm water in a large bowl. Stir in salt until dissolved. Add remaining water cold. Peel and slice apples (can leave skin on them if desired). Place each slice in salt water as you go along. When done with all apples, stir water a bit to make sure all have been submerged. Drain in a colander. Place immediately in freezer bags, label, and freeze.

Freezing Apples

Place one cup warm water in a large bowl. Stir in salt until dissolved. Add remaining water cold. Peel and slice apples (can leave skin on them if desired). Place each slice in salt water as you go along. When done with all apples, stir water a bit to make sure all have been submerged. Drain in a colander. Place immediately in freezer bags, label, and freeze.

All fresh from the garden.....garden booming and what do i do next.   All new batch bread n butter pickles and jalapeños, onion, banana pepper, n cucumber relish....yum

All fresh from the garden.....garden booming and what do i do next. All new batch bread n butter pickles and jalapeños, onion, banana pepper, n cucumber relish....yum

What to Do with All Those Jalapeno Peppers. Great recipe. Easy and much loved in our family. (MC)

What to Do with All Those Jalapeno Peppers. Great recipe. Easy and much loved in our family. (MC)

r fresh leaves between salt or sugar (covering completely) and leave them until they are desiccated. Sift them out and store in airtight containers. Choose salt or sugar depending on the flavor of the herb and which would be better suited to it.  Ice Cubes: Chop then sprinkle into ice cube trays (measure into each cube the most common amount you use in cooking, for example 1 tsp). Cover

r fresh leaves between salt or sugar (covering completely) and leave them until they are desiccated. Sift them out and store in airtight containers. Choose salt or sugar depending on the flavor of the herb and which would be better suited to it. Ice Cubes: Chop then sprinkle into ice cube trays (measure into each cube the most common amount you use in cooking, for example 1 tsp). Cover

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