"Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!" What's crazy is I would even eat the zucchini plain and baked. I love zucchini
Menu Musings of a Modern American Mom: Stuffed Zucchini I'm going to try this with turkey bacon, Yes I know Bacon Bacon is the best, I just can't eat it. Then I'll sub greek yougurt or light sour cream.
Stuffed Zucchini - A definite favorite of my readers. These are SO easy and delicious. You could totally make these up ahead of time, refrigerate, and throw them in the oven to bake before your meal. Step-by-step photos and short video tutorial.
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and cup vegetable oil campaignIcon 1 cup Panko* cup grated Parmesan cheese 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten
Pack your dinner full of veggies w/ our simple Stuffed Zucchini: Preheat oven to Scoop out zucchini pulp cook pulp in heated oil. Stir in Knorr® Fiesta Sides™ Mexican Rice, Fill zucchini boats with rice, sprinkle with cheese. Bake until tender.
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
A new favorite in our house. Even my grandma loved it! lol I don't scoop out as much of the zucchini as most of these recipes call for. A slight groove is enough to hold sauce, cheese, and other toppings. If you're careful, it won't be wasteful at all.