Green Monster Hummus - 1 can drained chickpeas * ¼ cup tahini * 1 clove garlic * 1 tablespoons lemon juice * ½ cup water * ¼ cup olive oil * 2 cups spinach. Blend in food processor. Garnish with olive oil and pine nuts if desired.
Buttermilk Blueberry Breakfast Cake Made this over the weekend--delicious, especially served with custard. The lemon flavor is strong enough that I'd add it to the title: "Buttermilk blueberry/lemon cake.