Hot and Sour Soup w/o Pork... my idea of comfort food! The secret to the egg ribbons is add cornstarch slurry (1/2 teaspoon cornstarch, 1/2 teaspoon water) to the eggs for more control, and DO NOT stir when you add the eggs to the soup. So good!
How To Make Homemade Vietnamese Pho: The Best Method and Recipe for Most Home Cooks. This beef pho recipe is a long process, but it's so worth it! This slow cooking and slow simmer soup is comfort food at it's finest. The step by step tutorial will ensure perfect pho every time! Great if you're looking for recipes to use up beef knuckle or shank.
The essential holiday classic - French's Green Been Casserole. French's Crispy Fried Onions with green beans, cream of mushroom soup, milk, and pepper come together to make a simple but delicious casserole. Just five minutes of prep and 35 minutes in the oven, this crunchy side dish is a quick and delicious family favorite. Mix, bake, stir and top--it's that easy