Labneh with Pistachios, Parsley, Lemon, and Sumac Dip
Flatbread Recipe: Manakish Zaatar — Recipes from The Kitchn. Ready made zaatar can be bought. Mix with a bit of olive oil, brushed on the flat bread and done.
The beautiful streets of Byblos, the oldest continuously inhabited city in the world, Lebanon (by Nicolas Karim).
Baatara Gorge Waterfall - Baala, Lebanon
Zaatar and Labneh Manouche - Beirut, Liban
Tripoli Gold Market, #Lebanon, Love this place.
Dates and dry figs in Tripoli market
Libanese mezze (Labneh) bij Mont Liban
#Lebanon #Tripoli #Khan al Khayatin (Tailor's Market).
Statistics on Liban
Whiskey-making at the Isle of Arran distillery
At Tawlet, the Souk el Tayeb producers' kitchen, Beirut
Meeting and eating at the first ever Food Blogger Connect conference in London
Lebanon and the discovery of apricot jam heaven
Putting the international into the first ever International Food Blogger Conference in Seattle
Boarding the Azamara Journey in Dublin Port
Hamburg, home to Labskaus, among many other things
Visiting Abu Kassem's Za'atar Farm in South Lebanon