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Sweet Potato Gratin

Sweet Potato Gratin | We flipped the script on traditional scalloped potatoes and used sweet potatoes in place of the traditional Yukons or russets and we’re pretty pleased with the results. Evenly sliced potatoes are the key to this recipe’s success so take your time to really slice them ¼-inch thick. If you have a mandolin at home now’s the time to use it. The recipe calls for a 11-by-7-inch baking dish but this will work in a 9-by-13 or other 3-quart baking dish, too. In that case your…

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Roasted Acorn Squash with Maple-Bacon Drizzle

Be sure to choose a fresh, unbrined turkey for this recipe, as you will want to brine the turkey on your own. Reserve a couple of thyme springs to use in the gravy and enjoy this pear infused turkey at your Thanksgiving table.

French Quarter Pecan Cheese Spread

The perfect sweet and salty combo with a brown sugar and mustard sauce over a seasoned cream cheese,French Quarter Pecan Cheese Spread Recipe

Savory Cornbread Stuffing

I find most cornbread to be very sweet This one is grainy and savory, and the stuffing I make with it is my favorite This is easily doubled for a larger quantity of stuffing

Sweet and Spicy Candied Pecans

This recipe can be prepared in 45 minutes or less. Bottled balsamic vinaigrette is a super base for this sauce. Round out the menu with packaged noodles au gratin and steamed baby carrots. Then offer chocolate layer cake from the bakery for dessert.

Cranberry Honey Butter

Cranberry Honey Butter Recipe -If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon

Brussels Sprout Gratin