Annie McEnelly
More ideas from Annie
Zucchini Parmesan Crisps | Recipes And Health

Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! cup oil 1 cup Panko* cup grated Parmesan cheese(OMIT) 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour(SUBSTITUTE) 2 large eggs, beaten

Spaghetti Squash Chow Mein

For me: Use Coconut Palm Sugar instead of Brown Sugar, coconut aminos instead of soy sauce and can add chicken or shrimp - Spaghetti Squash Chow Mein - paleo, gluten-free, vegan, easy and delicious!

Chicken Rotel

Chicken Rotel - crockpot style - 2 cans rotel, chicken stock & additional sweet pepper- sub block velveta for can cheddar soup - added white pepper & garlic salt - serve over pasta

21 Meal Prep Pics from Instagram

Pre-prepped food can be oh-so-pretty. Take a cue from this vegan foodie, whose typical “uni lunch” includes bamboo-infused rice salad, fresh-cut strawberries and mangoes, plus an antioxidant-rich batch of berry tea.

Fill � your plate with vegetables (think dark greens), � protein, and � starch.

Fill ½ your plate with vegetables (think dark greens), ¼ protein, and ¼ starch. 31 Healthy Ways People With Diabetes Can Enjoy Carbs