The Fluffiest Chocolate Chip Cookies Ever...blogger says: "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"
Good! Starbucks Lemon Bread! Turned out great. Just 2 problems: my glaze tasted too much like powdered sugar. Could have been my own mistake. Also, let the cake cool completely before removing from tins. Otherwise, it will fall apart, like mine did.
Single Crust Pie Crust. Use cookie cutters to make, push into muffin pan & fill with pumpkin pie, cheesecake, chocolate silk pie, cherry! Anything! (This recipe is for Mini Lemon Tartlets + the Crust).
Supposed to be the best cupcake/cake batter recipe ever. Wedding cake flavor! Another pinner said - I used this recipe today & it was the BEST! On the site is a link to the matching buttercream & I'll never use another frosting recipe every AGAIN!!