Annie Wang

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Philadelphia, PA  ·  lover of the simple things in life - like carbs
Annie Wang
More ideas from Annie
Wild Rice Soup in the Instant Pot! So creamy and simple. Perfect for fall/winter nights! Can be made with or without chicken.

Wild Rice Soup in the Instant Pot! So creamy and simple. Perfect for fall/winter nights! Can be made with or without chicken.

ZHU ROU DUN FEN TIAO ~~~ this dish of braised cellophane noodles aka chinese vermicelli aka bean threads, aka bean thread noodles aka crystal noodles aka glass noodles (made from mung beans, potatoes, cassava root, or canna) with pork and napa cabbage is from north china. varieties abound from one mother's kitchen to another... sour cabbage instead of fresh, spicy flavor profile, saucy, soupy, and so on. [China, Regional North] [thewoksoflife]

ZHU ROU DUN FEN TIAO ~~~ this dish of braised cellophane noodles aka chinese vermicelli aka bean threads, aka bean thread noodles aka crystal noodles aka glass noodles (made from mung beans, potatoes,(Glass Noodle Recipes)

Easy Homemade Garlic Cheddar Cheese Sauce - This is easier than you might think…

Easy Homemade Garlic Cheddar Cheese Sauce - This is easier than you might think to make and so good to put on top of chicken or broccoli! Only a few ingredients you already have on hand are used to whip this up quick!

Aloha Chicken is a delicious quick-and-easy weeknight meal the whole family will love! Get the easy recipe here.

Aloha Chicken is a delicious quick-and-easy weeknight meal the whole family will love! With mouthwatering pineapple flavor, it takes less than 30 minutes from start to finish for this tasty dinner.

Miso Sesame Ginger Dressing- This dressing packs a ton of flavor and nutritional punch- the sesame and ginger pair together so well, it's made tangy by the lime juice and vinegar, and emulsified by the miso, which adds a salty, peanuty flavor to the dressing.

Ginger miso dressing-This dressing packs a ton of flavor and nutritional punch- the sesame and ginger pair together so well, it's made tangy by the lime juice and vinegar, and emulsified by the miso, which adds a salty, peanuty flavor to the dressing.

Kitchen

Kitchen