More ideas from Ann
Creamy Cauliflower Soup Recipe to Die For! – Proline Organic

Creamy Cauliflower Soup Recipe to Die For! – Proline Organic

News. I'm never eating cauliflower in any other form from now on. Nope. Only in this exact soup, as it's too good to waste cauliflower on anything else. If you've been looking for an extraordinary cauliflower soup recipe you've come to the right place. I don't mean to brag but...ohmygod. How i

Creamy Spiced Cauliflower Soup (Vegan) - Luxurious and silky, this coconut-creamed cauliflower soup is infused with aromatic spices like cardamom, cumin, coriander, and turmeric.

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Since sushi is the go yo food of college and university students. This seems like a good way to get in your veggies. Roll up your salad into raw zucchini "sushi" rolls. Fresh and delicious!

Homemade Falafel

One of my faves: falafel with tahini sauce. This is a great recipe that you can try at home. The tahini saus is not vegan though (yoghurt)

Homemade Falafel with Tahini Sauce #recipe from justataste.com

A quick and easy recipe for hot, crispy homemade falafel paired with refreshing tahini sauce.

A fresh and easy Greek Pasta Salad just in time for summer! This crowd-pleasing side dish is tasty with grilled meats and at all your backyard barbecues.

A fresh and easy Greek Pasta Salad just in time for summer! This crowd-pleasing side dish is tasty with grilled meats and at all your backyard barbecues. - sub noodles with Dream Fields or zucchini noodles

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Parmesan Roasted Potatoes Made by @feelgoodfoodie ❤️ @feelgoodfoodie Ingredients 2 lb bag of red potatoes, quartered 1/3 cup parmesan cheese 2 tbsp olive oil 3 garlic cloves, minced 1 tbsp Italian seasoning blend Fresh parsley, chopped for garnish INSTRUCTIONS Toss potatoes with all the ingredients except for the parsley || Season with salt and pepper to taste || Transfer potatoes to a lightly greased baking dish and bake at 400F for about 30-35 minutes until potatoes are golden brown and…

“Parmesan Roasted Potatoes Made by ❤️ Ingredients 2 lb bag of red potatoes, quartered cup parmesan cheese 2 tbsp…”