Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
fiesta breakfast casserole 8 eggs 8 oz hashbrowns 1 cup peppers minced garlic 1 tsp cumin salt black pepper 1 cup cheddar cheese In a 8x8 glass buttered dish layer potatoes then the peppers. Whisk the eggs and seasoning. Pour over potatoes;sprinkle cheddar on top. Bake 375 degree oven for 40 - 45 minute