Have leftover holiday ham? This Ham, Egg, and Cheese Breakfast Casserole recipe is perfect for Christmas brunch. Make it the night before, and pop it in the oven while you open Christmas presents with the family.
When I taught school, I would often eat these Cottage Cheese and Egg Breakfast Muffins with Ham and Cheddar in the car on the way to school! These have a tiny bit of flour, so they're different than egg muffins made with all egg. Imagine a biscuit married an omelet and they had a child, but the child got a few more omelet genes than biscuit genes; that's what these muffins are like. [from Kalyn's Kitchen] #HealthyBreakfast #GrabAndGoBreakfast #KidFriendly
Wake up your household on a lazy weekend morning to the intoxicating smell of this Cinnamon Swirl French Toast Casserole. The earthy sweetness of the maple syrup, all enveloped in a bread blanket with a hint of cinnamon spice topped with caramelized pecans makes this a delicious breakfast or brunch treat.
Baked Egg Cups 12 Eggs 12 thin slices of deli ham (round) 1/2 Cup of your favorite cheese (I used Parmesan) 1/2 Cup diced scallions Fresh cracked Sea Salt and Pepper Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.
Add more veggies to this recipe. spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 cups low-fat mozzarella cup thinly sliced green onions 8 eggs, beaten 1 tsp. salt and fresh ground black pepper to taste
CINNAMON ROLL CASSEROLE - 2 tablespoons of melted butter or baking spray 2 cans oz each) Pillsbury® refrigerated cinnamon rolls with icing 4 eggs cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped Pecans cup maple syrup
LOVED this! "Pumpkin Boatmeal" What an ahhhmazing marriage of flavor and an excellent, (too many benefits to list), POWERHOUSE of nutrition! **Note: I use Grade A REAL Maple and Local Raw Honey. I am 100% anti-artificial sweeteners and I could eat this every day forever!