Анна Колосветова
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Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce

Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. gf flour 2 cups chicken broth 1 cup sour cream 1 oz) can diced green chillies