Lucille Ball’s persimmon cake is a recipe that I tasted many years ago, and have often thought about making, especially when autumn rolls around. It’s a sweet and rich cake, and I was so happy to come across the recipe recently in my vintage Celebrity Cookbook
Turkish Zucchini Fritters #cooking #recipe went to the food blog for which this pic comes then read more about the cook behind the recipe. come on this pic made me go "are you kidding me" of course i'm going to repin. itsafritterokay!! yes.