Anny Gaul

Anny Gaul

cookingwithgaul.com
North Carolina / Brewer of potions, swell cook, lover of found typeface. Mixing food and spices from the Middle East & North Africa.
Anny Gaul
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A new #whiskeysour #recipe: the key is to mash three pitted #dates in the bottom of your #cocktail shaker.   After that: shot each simple syrup and whiskey, juice of three small/two large lemons per drink. Adapted from a recipe in Alberto Gómez Font's Cócteles Tangerinos.

A new the key is to mash three pitted in the bottom of your shaker. After that: shot each simple syrup and whiskey, juice of three small/two large lemons per drink. Adapted from a recipe in Alberto Gómez Font's Cócteles Tangerinos.

Spicy #Gazpacho #recipe, served with a fresh slice of #fig to cut through the heat with a bit of sweet.

Spicy served with a fresh slice of to cut through the heat with a bit of sweet.

A 13th century Syrian #recipe that will make your whole kitchen fragrant: #chicken with #caraway, #mint, & #garlic – imik simik: cooking with gaul

It’s an exciting day: I finally sat down with the newly translated Scents and Flavors: A Syrian Cookbook, published last month by the Library of Arabic Literature. Produced during a golden ag…

Door, #Rabat medina

Door, #Rabat medina

A quick new #recipe from #Morocco: all you need is a #zucchini, a lemon zester, s&p & parmesan and you've got the makings of a charming #amuse-bouche

A quick new from all you need is a a lemon zester, s&p & parmesan and you've got the makings of a charming

A #risotto #recipe that celebrates everything #Italy and #Egypt share, starting with short-grain #rice.

A that celebrates everything and share, starting with short-grain

fry up some zucchini with onions and mint to give your summer meal a bit of Middle Eastern zing

fry up some zucchini with onions and mint to give your summer meal a bit of Middle Eastern zing