Thyme for Drinks

Original cocktail recipes, inspired by the flavors of the Middle East.
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the fairuz blush, a lebanese cocktail for a hot day: equal parts fresh OJ & rosé

the fairuz blush: lebanese cocktail for a hot day in beirut

Possible cocktail for "Scorched" Happy Hour: the fairuz blush-- lebanese cocktail for a hot day in beirut. mix equal parts fresh orange juice and dry rosé wine

Strawberry juice & Stella at sunset: the easiest #Cairo drink there is.

Strawberry juice & Stella at sunset: the easiest drink there is.

The Joan (aka ginger meets Manhattan): shot of #bourbon, splash sweet vermouth, dash #ginger simple syrup, top with ginger ale and plenty of ice #cocktail #recipe

The Joan (aka ginger meets Manhattan): shot of splash sweet vermouth, dash simple syrup, top with ginger ale and plenty of ice

A beer and icecream blue moon dream (because sorbet was invented in the Middle East): half a blue moon, pint vanilla ice cream, T grand marnier. You won't regret it.

A beer and icecream blue moon dream (because sorbet was invented in the Middle East): half a blue moon, pint vanilla ice cream, T grand marnier. You won't regret it.

moroccan g&t: make with mint simple syrup and garnish with preserved lemon

shall i imbibe thee on a summer’s day? a moroccan g&t

moroccan g&t: make with mint simple syrup and garnish with preserved lemon

diy bitters to spice up your cocktails

bitters to brighten your drinks (and your day)

DIY cocktail bitters: spirits for drinks that will lift your spirits!

Spring on the Nile: strawberry, bourbon, tonic, bitters

Anny Gaul on

“Spring on the Nile: strawberry, bourbon, tonic, bitters

A new #whiskeysour #recipe: the key is to mash three pitted #dates in the bottom of your #cocktail shaker.   After that: shot each simple syrup and whiskey, juice of three small/two large lemons per drink. Adapted from a recipe in Alberto Gómez Font's Cócteles Tangerinos.

A new the key is to mash three pitted in the bottom of your shaker. After that: shot each simple syrup and whiskey, juice of three small/two large lemons per drink. Adapted from a recipe in Alberto Gómez Font's Cócteles Tangerinos.

Presenting the El Niño Sour, because it feels like Christmas in Cairo this year: 1/2 part each honey syrup & rye, 1 part grapefruit juice, dash each white & regular balsamic. Muddle w/arugula and mint, serve w/crushed ice #cocktails #recipe #thymefordrinks

Presenting the El Niño Sour, because it feels like Christmas in Cairo this year: part each honey syrup & rye, 1 part grapefruit juice, dash each white & regular balsamic. Muddle w/arugula and mint, serve w/crushed ice

Grapefruit Gin & Tonic: 2oz grapefruit juice 2oz gin splash zaatar-infused simple syrup fill up with tonic and garnish with grapes

Grapefruit Gin & Tonic: grapefruit juice gin splash zaatar-infused simple syrup fill up with tonic and garnish with grapes

Manhattan sour #recipe: juice 3 sm/2 lg lemons, dash bitters, 2 oz each #bourbon & simple syrup. Spoon just enough red wine on top

Manhattan sour juice 3 lg lemons, dash bitters, 2 oz each & simple syrup. Spoon just enough red wine on top

Moroccan #Martini #Recipe: 3 parts vodka: 1 part dry vermouth, dash lemon juice & floral bitters. Garnish w mint & preserved lemon

Moroccan 3 parts vodka: 1 part dry vermouth, dash lemon juice & floral bitters. Garnish w mint & preserved lemon

#cocktail #recipe Mint Lemon Julep: 2 parts whiskey, 1 lemon juice, 1 mint simple syrup, 1 water. Dashes orange flower water and bitters. Fun fact: the English word julep comes from the Arabic (and before that, Persian) word for rosewater - hence the flower water in this Middle East meets mid-South recipe.

#cocktail #recipe Mint Lemon Julep: 2 parts whiskey, 1 lemon juice, 1 mint simple syrup, 1 water. Dashes orange flower water and bitters. Fun fact: the English word julep comes from the Arabic (and before that, Persian) word for rosewater - hence the flower water in this Middle East meets mid-South recipe.

the scarborough fair: a g&t with parsley, sage, rosemary, & thyme

songs & cocktails: parsley, sage, rosemary, and thyme

A deliciously refreshing drink whether you're getting ready for a protest or a picnic; Key ingredient: a simple syrup infused with (what else) parsley, sage, rosemary, and thyme.

Scotch Sour: juice of 1 large/3 small lemons, 2 oz scotch, dash bitters, 2 oz ginger honey syrup (1:1 honey & water with 10 shakes of powdered ginger, dissolved over heat). Serve on the rocks. Lots of rocks.

Scotch Sour: juice of 1 small lemons, 2 oz scotch, dash bitters, 2 oz ginger honey syrup honey & water with 10 shakes of powdered ginger, dissolved over heat). Serve on the rocks. Lots of rocks.

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