Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! cup vegetable oil campaignIcon Chill 1 cup Panko* cup grated Parmesan cheese 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten
Crusty Parmesan zucchini - Slice zucchini down the middle, lightly brush both sides with olive oil and top with Parmesan cheese and fresh herbs. Salt & pepper to taste. Bake at 350 degrees for 15 minutes and finish with 3-5 minutes under the broiler until cheese is crispy and browned.