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Tastebuds


Tastebuds

  • 77 Pins

pies made in a cupcake pan

minion cupcakes

healthy edamame fried rice

Tomato, Basil, and Cheddar Soup ( uses Greek yogurt instead of cream, brilliant)

Chocolate almond pastry

Baked zucchini fries and bloomin onion dipping sauce. (Substitute non-fat greek yogurt for the mayo.) Dip 1 tablespoon butter 1 medium sweet onion, about 1/2 pound, peeled and sliced 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise salt and pepper to taste Zucchini sticks 3 medium zucchini, unpeeled, cut into 3"-long stick 1 tablespoon salt 1 cup coarse, dry bread crumbs (e.g., panko) scant 1/2 cup freshly grated Parmesan cheese 1 tablespoon Pizza Seasoning or mixed Italian herbs olive oil spray 1/2 cup egg substitute; or 2 large eggs; or 3 egg whites, lightly beaten Directions 1) To make the dip: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions. Cook, stirring occasionally, until the onions soften, then caramelize. This should take between 10 and 15 minutes. The lower the heat, the longer it takes, but the less likely you are to burn the onions. 2) Once the onions are a medium brown, remove from the heat and add the vinegar. 3) Place the onions and vinegar into a small food processor. Add the honey and mustard, and process or blend until smooth. 4) Add the mayonnaise and salt and pepper to taste, stirring to combine. Refrigerate, covered, until ready to serve. 5) To make the zucchini sticks: Place the zucchini sticks in a colander over a bowl and sprinkle with the tablespoon of salt. Let the zucchini drain for 1 hour or longer; rinse and pat dry. 6) Combine the Panko, Parmesan, and pizza seasoning; set aside. 7) Preheat the oven to 425°F. Line a baking sheet with parchment, and spray the parchment with olive oil. 8) Dredge sticks a few at a time in the egg, then roll in the crumb mixture. Place the sticks on the prepared baking sheet. 9) Bake sticks for 12 minutes, turn over, and bake for an additional 8 minutes, until golden brown and crisp. 10) Serve immediately, with sweet onion dip. Yield: about 3 dozen zucchini sticks, and 1 1/2 cups dip.

Corn on the Cob Cupcakes

Grilled balsamic honey-glazed carrots

Banana split bites.

Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop.

Roasted Pears with Brie & Pistachios Recipe | Eating Well. SO yummy!!!

Beef Mango Quesadillas from Can You Stay for Dinner?

Bacon Chocolate / Food by Heather

pistachio cake

(Frozen) Banana Bites

Chocolate Crepes with Nutmeg Vanilla Sauce

nutella filled baked donut muffins

Summer Corn Cakes with Avocado Salsa

Blueberry Lavender Mojito

Cucumber Feta Rolls

Chocolate Cherry Tart

Fig Goat Cheese & Blackberries on Toast.

Samosa Puffs

acorn treats

margarita popsicles. pretty greens