Toni Hammill
More ideas from Toni
Apple-Cream Cheese Bundt Cake ~ The thick pocket of cream cheese in the center is to die for

Apple-Cream Cheese Bundt Cake ~ The thick pocket of cream cheese in the center is to die for

"My Mom's amazing English Muffin Bread! The EASIEST bread you'll ever make...and the BEST TOAST you'll ever EAT." Gotta try this!

"My Mom's amazing English Muffin Bread! The EASIEST bread you'll ever make...and the BEST TOAST you'll ever EAT." Gotta try this!

The best icing for sugar cookies. It hardens nicely so you can stack cookies. Add different extracts to change flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice. This will outline and fill approximately one dozen cookies in one color. Ive been looking for this!.

The best icing for sugar cookies. It hardens nicely so you can stack cookies. Add different extracts to change flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice. This will outline and fill approximately one dozen cookies in one color. Ive been looking for this!.

This Apple Pie Lasagna is layers of graham cracker, caramel brown sugar cream cheese and whipped cream. Topped with toffee sprinkles.

This Apple Pie Lasagna is layers of graham cracker, caramel brown sugar cream cheese and whipped cream. Topped with toffee sprinkles.

Heaven and Hell Cake from Whisk Kid (Layers of Devil's Food Cake, Angel Food Cake, and Peanut Butter Mouse, frosted with Chocolate Ganache)

Heaven and Hell Cake from Whisk Kid (Layers of Devil's Food Cake, Angel Food Cake, and Peanut Butter Mouse, frosted with Chocolate Ganache)

Stabilized Whipped Cream Frosting ~ Ever wonder how bakeries and restaurants can keep their whipped cream frosting so beautiful and firm throughout the day? Tthis is how...

Stabilized Whipped Cream Frosting ~ Ever wonder how bakeries and restaurants can keep their whipped cream frosting so beautiful and firm throughout the day? Tthis is how...