These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's
Chocolate Salted Caramel - buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Technically a tart, but anything that oozes caramel like this does is candy in my book.