Seafood


Seafood

  • 38 Pins

Shrimp with Spicy Garlic Sauce. Coconut oil instead of olive, honey instead of sugar.

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appetiteforchina.com

Honey Lime Shrimp.

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thedoughwillriseagain.wordpress.com

Baked Coconut Shrimp

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the-girl-who-ate-everything.com

Grilled Sea Scallops Recipe | from Giuliano Hazan's Hazan Family Favorites cookbook | House & Home

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houseandhome.com

pesto shrimp skewers

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skinnytaste.com

OMG this sounds delicious...I can't wait to try them! Sweet and Spicy Honey Grilled Shrimp

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ourbestbites.com

Baked wonton shells are filled with chili-lime shrimp, arugula and sour cream!

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foodgawker.com

Shrimp Tacos with cilantro lime sauce

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lifesambrosia.com

50 Ways to Cook Salmon

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marthastewart.com

"Better Than Takeout" Crab Rangoons- 4 cheap ingredients and super easy

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ibreatheimhungry.com

Tin foil, lemon, salmon, butter S – Wrap it up tightly and bake for 25 minutes at 300 °.

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thedevilspunchbowl.wordpress.com
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finecooking.com

How to make sushi healthier!!! Oh I'm in love!

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Grill your fish on a bed of lemons to infuse flavor & prevent sticking to the grill.

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themotherhuddle.com

baked garlic lemon tilapia

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skinnytaste.com

Salmon Usually Does Quite Well Unadorned, But This Hot And Sassy Marinade Makes This Grilled Salmon Even More Delicious. With Lots Of Zippy Ingredients Like Balsamic Vinegar, Crushed Red Peppers, Ginger And Soy Sauce, You Can 't Go Wrong.

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recipes4lif.blogspot.com

Salmon with brown sugar and mustard glaze

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marthastewart.com

Grilled Garlic dijon herb salmon... summer flavors are calling!

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skinnytaste.com

Healthy choices.

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atasteofkoko.com

Easy Garlic and Lemon Shrimp

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kalynskitchen.com

Very easy & healthy tilapia: sprinkle individual filets with Mrs. Dash garlic & herb, onion & herb, lemon pepper, or McCormick garlic & herb seasonings & bake on 350 for ~ 20 mins.

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fakeginger.com

Sweet 'n' Smoky Grilled Seafood Dinners | Maple Grilled Salmon | MyRecipes.com

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myrecipes.com
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appetiteforchina.com

Dijon tuna cakes and roasted corn relish with easy remoulade *best of summer with Sandra lee*

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semihomemademag.com