foodie antonella millarte

foodie antonella millarte

foodie antonella millarte
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simply Apulian: home made orecchiette e cavatelli pasta, white beans ftom Altamura, home made tomato sauce, Apulian coratina EVO will be added later and... buon appetito

simply Apulian: home made orecchiette e cavatelli pasta, white beans ftom Altamura, home made tomato sauce, Apulian coratina EVO will be added later and.

This beautifully crafted tool originated in Abruzzo, Italy, more than a century ago. It produces homemade noodles the traditional way—by pressing rolled sheets of pasta dough against tightly strung wires reminiscent of the strings of a chitarra, or guitar.

beautifully crafted tool originated in abruzzo, italy, more than a century ago. it produces homemade noodles the traditional way—by pressing rolled sheets of pasta dough against tightly strung wires reminiscent of the strings of a chitarra, or guitar.

#Ostuni non è celebre solo per il suo borgo antico bianco e labirintico, o per le sue marine spesso premiate con la Bandiera Blu per la purezza delle loro acque. Provate a perdervi nei campi e negli uliveti secolari che la circondano: sarà un'esperienza difficile da dimenticare    Photo credits: Paolo Margari via Flickr - http://ow.ly/puwki   http://www.viaggiareinpuglia.it/at/98/comune/300/it/Ostuni-Ostuni-(Brindisi)

Autumn in Puglia, Italy thanks to Franco Olleario Gervasi at Piani degli Ulivi, Italy

#trappeto ipogeo Il #Salento ne è ricchissimo. Ow.ly - image uploaded by @Viaggiareinpuglia Official

#trappeto ipogeo Il #Salento ne è ricchissimo. Ow.ly - image uploaded by @Viaggiareinpuglia Official

#PugliaOpenDays Cavaliere d'Italia alla Palude La Vela    Per saperne di più su questa ed altre attività visitate il sito www.viaggiareinpuglia.it/opendays

#PugliaOpenDays Cavaliere d'Italia alla Palude La Vela Per saperne di più su questa ed altre attività visitate il sito www.viaggiareinpuglia.it/opendays

PETTOLE – SAVORY FRITTERS  1 kg regular flour  800-900 luke warm water  25 g sea salt 10 g brewer yeast 10 g castor sugar  Mix in a bowl with salt and sugar. Melt brewer yeast into the water and add it. Knead the dough until it becomes smooth. Let it rise for 8 hrs. Use a spoon to take a small amount of dough, immerse the spoon in a glass of oil each time, deep fry it in abundant hot oil until it gets a golden colour. Add sugar on top (if you like).

PETTOLE – SAVORY FRITTERS 1 kg regular flour 800-900 luke warm water 25 g sea salt 10 g brewer yeast 10 g castor sugar Mix in a bowl with salt and sugar. Melt brewer yeast into the water and add it. Knead the dough until it becomes smooth. Let it rise for 8 hrs. Use a spoon to take a small amount of dough, immerse the spoon in a glass of oil each time, deep fry it in abundant hot oil until it gets a golden colour. Add sugar on top (if you like).

upside down potato and onion tart

Alex Keating posted Upside Down Potato & Onion Tart ~ red potatoes, thyme, onions and three cheeses! The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. to his -food stuff- postboa.