Making fresh pastry is super simple with frozen pastry puff. You don’t have to be a pastry chef to master this. Anyone can do it!
La scorza di cannolo siciliano
Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze. Does it get any better than this?
Cannoli siciliani, ricetta originale - the original recipe More
Homemade Vanilla Custard - It’s easy to make, delicious to eat and goes so well over pancakes, crumbles and stewed fruits. You’ll never go back to store-bought versions again.
Mini Cannoli Cream Cups.. need
Crispy pie crust cannoli shells filled with tangy lemon curd, marshmallow fluff, and whipped topping.
Pioneer Woman's Baklava