Risotto di funghi Classic Italian risotto with porcini and wild mushrooms. Dressed wih truffle oil and parmesan.
It has been a night for cannelloni!!! Cannelloni pasta tubes filled with a mixture of spinach and ricotta with a hint of lemon and rosemary, layered with tomato sauce, parmesan cheese, mozzarella, breadcrumbs and baked in the oven.
Busy getting xmas hampers ready
Merluzzo Pan seared hake fillet, served on a bed of lentils cooked with soffrito with pancetta and dressed with salsa verde.